Mozzarella Cheese Ritz Crackers (can also use Triscuit or whatever your favorite crackers are)
Cut Mozzarella Cheese to fit between 2 crackers and place on a baking sheet. I line mine with the Tupperware Silicone Mat so they don't stick. Preheat oven to 325 degrees and put crackers with cheese in them into the oven for 5 minutes or until cheese melts.
1/2 c. mashed potatoes 1 tsp. vanilla 1/2 tsp. butter 10x sugar dash of salt 1 tbsp. flour 1 tbsp. evaporated milk smooth peanut butter
Mix potatoes, butter and milk in a bowl. Add salt, vanilla and flour. Mix well. Add sugar until consistency of pie dough. Roll onto a well sugared board (I sugar my Tupperware Silicone Wonder Non-Stick Mat or my Pastry Sheet). Roll out flat like pizza crust. Spread with peanut butter (the smooth type). Roll up like a log. Transfer to a cutting board and slice into slices.
