1 graham cracker crust for pies 2 c. cold milk 1 pkg. vanilla instant pudding 2 tbsp. lime peel, grated fine 8 oz. tub frozen whipped topping, thawed fresh lime slices
Pour milk into a large bowl. Add pudding mix and lime peel. Beat with a whisk or mixer for 2 minutes. Stir half of the whipped topping in. Spoon it into the crust. Refrigerate for 4 hours or until set. Garnish with the rest of the whipped topping and lime slices.
