From start to finish, youll be done in 30 minutes with your recipe preparation and A Taste of Tupperware Express Party. Fun party themes are designed for simplicity and speed, so you and busy guests get in and out in a flash.
Simply Salsa makes approximately 2 cups
1 .medium onion (peeled & cut in half) 1 Tbsp. Southwest Chipotle Seasoning 2 cloves garlic (peeled & smashed) 1 tsp. Latin Sensations Seasoning Juice of ˝ lime 23 Tbsp. fresh cilantro (optional) 1 (15 oz.) can diced tomatoes
Using a Chef Series Paring Knife peel and slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Add remaining ingredients; cover and turn handle until desired consistency. Before placing salsa in an Open House Dip Bowl with a Saucy Silicone Spatula, remove blade and place on the underside of cover. Serve with chips or use as a topping for tacos!
You will need the following Tupperware® products:
Chef Series 3˝ Paring Knife Open House Chip N Dip E-Series Can Opener Quick Chef Measuring Spoons Saucy Silicone Spatula
1/3 cup Swiss cheese (shredded, plus 1 extra tbsp.) 2 tsp. Chef Series Italian Herb Seasoning Blend (or Ragin Cajun Seasoning) 1 pkg. reduced-fat crescent rolls (8 ounce) 6 slices ham (thinly sliced)
Roll out dough in two rectangles on Silicone Wonder Mat. Sprinkle each rectangle with 3 Tbsp. Swiss cheese and 1 tsp. Seasoning. Lay slices of ham on top of each rectangle. Starting on longer side; roll up each rectangle tightly creating two logs; pinching together seams. Place on cutting board and use a Chef Series Utility or Paring Knife to cut eight slices from each log. Bake at 350°F for 11-13 minutes until golden brown.
