I am finding that I am really using it alot these days and I have enjoyed playing with it and making some tasty things. I love demo'ing this item at my parties and found that once I got experience using it and started really showing it at my parties, my customers then purchase it.
I made up a booklet of recipes that I also give to my party guests and all of the recipes pertain to this product.
I ask all of my party guests if they work outside their home? Are they pressed for time in the evenings to make homecooked meals? blah blah blah...you get the point.
I think its nice to get orders for them since they are a higher end priced item plus its not a one time use thing! Once they learn how to use it, see what they can make in it and that MOST meals can be done in less then 30 minutes using their microwave, I find I get several orders for them.
Anyone else focusing on this Tupperware product?
At my last home party, this is the recipe we made in it:
Place water in Base of Oval Microwave Cooker; place shallow colander on top of base. Place mushrooms in shallow colander, rounded caps down toward slits. Combine chopped basil leaves, diced garlic, and olive oil; brush mixture onto undersides of mushroom caps. Cover and microwave on high (100%) for 5-7 minutes, until mushrooms begin to cook. Remove from microwave and uncover. Layer each cap with cheese and a tomato slice; top with cheese. Cover and microwave on high for 2-3 minutes, until cheese is melted and mushrooms are hot. Remove from microwave & serve.
1 pkg. cream cheese (8 ounce, softened) 1 c. shredded sharp cheddar cheese 1/2 c. salsa 2 tbsp. chopped green pepper 2 tbsp. sliced black olives 2 tbsp. sliced green onions
Spread cream cheese with Silicone Spatula (tm) evenly into Base of the Oval Microwave Cooker. Sprinkle Cheddar Cheese evenly over the top.
Drizzle salsa over top of cheeses; top with peppers, black olives and onion. Microwave on Medium for 2-4 minutes, or just until cream cheese is melted and mixture is bubbly on edges. Let stand several minutes. Serve with Taco Chips.
1 lb. extra lean ground beef (7% fat) 1 small onion, chopped (1/2 cup) 2 Tbsp. Southwest Chipotle Seasoning 1 garlic clove, minced 1 pkg. of 12 taco shells or flour tortillas
Mix 1st four ingredients together in Thatsa Bowl with Silicone Spatula; place in Base of Oval Microwave Cooker with Cooking Rack on bottom. Microwave on High for 3 minutes; stir. Cook additional 2 minutes or until no longer pink in color.
For Taco Salad: Serve over 1 cup shredded lettuce per serving. Serving Suggestion: Heat ready-made hard taco shells on baking sheet lined with Silicone Wonder Mat at 350°F for 810 minutes.
For soft tacos use packaged tortillas heated on baking mat at 350°F for about 5 minutes.
1 lb. top sirloin, cut into thin strips 1 Tbsp. Savory Chop Seasoning 1/2 cup chopped onion 1/2 cup chopped red pepper 2 cups egg noodles, cooked
In Oval Microwave Cooker, place first four ingredients in Shallow Colander over Base (filled with 1 cup water). Microwave on High for 35 minutes or until desired doneness.
On stovetop, cook in fry pan on Medium High (70% power) for 810 minutes or until desired doneness. Stir frequently. Toss over egg noodles.
7 cups cored, peeled and sliced Apples 3/4 c. packed light brown sugar, divided 3/4 c. all-purpose flour, divided 3/4 c. quick-cooking oats 1 tsp. cinnamon 1/2 c. cold butter or margarine cut into pieces whipped topping or ice cream (optional)
Toss apple slices with 1/4 cup brown sugar and 1/4 cup flour in base of Oval Microwave Cooker.
Combine oats, cinnamon, remaining 1/2 cup brown sugar and remaining 1/2 cup of flour. Cut in butter with pastry blender or 2 knives until crumbly; sprinkle over apple mixture. Cover.
Microwave on HIGH for 8-10 minutes or just until apples are tender. Serve warm or cold with whipped topping or ice cream (optional).
2 lb. ground beef 1 small onion, chopped (1/2 cup) 2 eggs, lightly beaten 3/4 cup breadcrumbs 1/4 cup Italian Herb Seasoning
Makes 48 meatballs
Use The Chopper Machine to chop onion. Mix together ground beef, onion, eggs, bread crumbs, and Seasoning in Thatsa Bowl with Silicone Spatula. Roll into 1-inch balls.
For Microwave: In Base of Oval Microwave Cooker, place a layer of meatballs on Cooking Rack. Microwave on High for about 6-8 minutes. May take two batches to complete.
1 (10 ounce) pkg. mint chocolate wafer cookies 1 (20 ounce) pkg. vanilla bark 36 (1 5/8") paper bake cups
In quick chef with stainless steel blade, place cookies. Cover and turn handle until cookies are coarsely chopped.
In base of oval microwave cooker, melt vanilla bark on HIGH for 1 minute. Stir and microwave for an additional minute; stir; microwave for an additional 30 seconds if necessary. Gently fold in cookies to bark mixture with the Saucy Silicone Spatula. Spread paper bake cups onto a cookie sheet. Using a Tablespoon from the Measuring Spoon Set, place a tablespoonful into each cup. Candies will harden after about 10 minutes.
1/4 c. or 1/2 stick of butter 1 c. milk 5 eggs, lightly beaten 3/4 c. packed light brown sugar 1/2 tsp. each of cinnamon, nutmet and salt 2 medium Golden Delicous Apples 8 slices honey wheat bread, lightly toasted 3/4 c. golden raisins 1/2 c. caramel-flavored topping (optional)
Melt butter in base of Oval Microwave Cooker, about 30 seconds on HIGH. With Whisk, stir in milk, eggs, brown sugar, cinnamon, nutmeg and salt.
Core and dice apples; cut bread into 1/2" pieces. Stir both into milk mixture along with raisins. Cover. Microwave on Medium for 5 minutes; Stir with Silicone Spatula (tm).
Microwave on Medium additonal 3 minutes; stir and cover. Repeat this step just until mixture is cooked but still moist. Spread top with caramel topping, optional.
1 (14 ounce) pkg. reduced-fat turkey smoked sausage 1 (28 ounce) can homestyle baked beans 1/2 c. Smok'in BBQ Sauce
Slice sausage into 24 pieces, set aside. Place all ingredients into the Base of the Tupperware Oval Microwave Cooker. Stir ingredients with Saucy Silicone Spatula; cover and microwave on High for 8 minutes until sauce is bubbly and sausage is heated through. Serve immediately.
